Tangy, creamy, white BBQ sauce (AKA Alabama white sauce) is an Alabama Staple. Big Bob Gibson Bar-B-Q in Decatur is credited with inventing the mayonnaise-based condiment -- which is also made with vinegar, sugar, and spices -- nearly 100 years ago. 

The Last Frontier is home to five types of wild salmon (King, Sockeye, Coho, Pink, and Chum). At The Alaskan Fish House in Ketchikan, diners can choose from grilled, crispy, or blackened salmon. Alternatively, opt for the smoked salmon chowder or a few fish tacos. 

The cheese crisp -- a thin, open-faced, deep-fried tortilla smothered in cheese -- is a popular Arizona indulgence. (Besides, what's not to love about bread and cheese?) Casa Molina Restaurant in Tuscon tops theirs with meat, green chiles, and guacamole. 

Chocoholics everywhere will appreciate a drizzle of chocolate gravy, which is one of Arkansas' most iconic (and most eccentric!) foods. Try it over warm biscuits at The Ozark Cafe in Jasper.  

Cioppino (a savory seafood stew traditionally made with mussels, shrimp, and scallops) can be found in dozens of eateries across The Golden State. Sotto Mare in San Francisco is renowned for theirs, which also happens to be loaded with crab.  

When in Colorado, do as the locals do and feast on Rocky Mountain Oysters. However, the "oysters" aren't actually oysters at all. They're actually deep-fried bull testicles -- but don't let that throw you off. Try them at The Fort in Morrison, where they're seasoned to perfection and served with a sweet and tangy dipping sauce.

No trip to The Constitution State is complete without a Connecticut-style lobster roll. Unlike a New England-style lobster roll (which is served cold), a Connecticut-style lobster roll features warm lobster meat and lots of butter. Abbott's Lobster in the Rough in Noank has racked up multiple awards for their Connecticut-style lobster rolls. 

These bright-hued crabs are known for their sweet, mild flavor -- and Delaware is the perfect place to try them. The appropriately named Blue Crab restaurant in Bethany Beach serves them steamed by the dozen. 

The Sunshine State is home to over 569,000 acres of citrus groves, so it's no surprise that Key Lime Pie has become synonymous with Florida over the decades.  Kermit’s Key West Key Lime Shoppe bakes up one of the best Key Lime Pies in the state, with its tart filling, decadent graham cracker crust, and fresh whipped cream. 

Georgia is known for its sweet peaches, best consumed in dessert form, of course. Ivy's Heavenly Cobbler in Atlanta makes a decadent peach cobbler. Top yours with vanilla ice cream for an extra dose of sweetness.

While the Aloha State is home to dozens of shaved ice vendors, Matsumoto Shave Ice is one of Hawaii's most famous. Choose from over 20 refreshing flavors, including guava, lychee, melon, green tea, and cherry.  

Idaho produces millions of potatoes each year, and our favorite way to consume them is in fry form. Boise Fry Company offers several different kinds of cuts (shoestring, curly, regular, and more!), which you can opt to top with cheese, bacon, truffle salt, or even duck fat. 

Illinois is most famous for its deep dish-style pizza. Whether you love it or hate it, you can't leave the state without sampling a slice or two. Giordano's in Chicago, with its famous stuffed crust, is among the state's best.

Indiana's Official State Pie (yes, it's a real thing!), Hoosier Pie -- also known as Sugar Cream Pie -- has a rich, buttery texture and a sweet vanilla flavor. Wick's Pies in Winchester makes theirs from scratch right on-site. 

When in Iowa, do as the locals do and feast on a breaded pork tenderloin sandwich. PrairieMoon On Main's in Prairieburg, which is hand-breaded and fried to a golden-brown perfection, was voted Iowa's best in 2020. 

Kansas is known for two things: The Wizard of Oz and flavorful BBQ. The latter can be enjoyed almost anywhere in the state. When Pigs Fly in Wichita -- an unassuming, no-frills, counter-service eatery -- has a wide variety of offerings ranging from pulled pork to dry-rubbed ribs that's sure to make your mouth water.

The Kentucky Derby only happens once a year, but, fortunately, you can dig into a slice of Derby Pie all year long. Try the dessert -- made with chocolate and walnuts -- for yourself at Kern’s Kitchen in Louisville.

Louisiana's now-iconic po' boy dates back nearly a century. It typically consists of meat or fried seafood piled high on French bread. Domilise's Po-Boy & Bar is a NOLA establishment that attracts locals and travelers alike. Expect massive po' boy paired with ice-cold beers in a laid-back environment.

Maine lobster is known for its large claws, sweet flavor, and tender texture. It's best enjoyed broiled at The Lobster Shack at Two Lights in Cape Elizabeth. 

Maryland's location along the Chesapeake Bay -- which is home to an estimated 594 million crabs -- makes it a prime destination for crab lovers. Maryland-style crab cakes are sweet and (typically) tossed with Old Bay seasoning. Try them at Pappas Restaurant, which has three locations throughout the state. 

New England Clam Chowder is made with lots of cream, potatoes, butter, clams, celery, onions, and carrots -- making it undoubtedly delicious. Captain Parker's Pub in Cape Cod has been cooking up their award-winning chowder for 40 years.

Despite its name, the Coney Dog actually originates from Michigan (not Coney Island in New York!). It's comprised of a beef frankfurter smothered in beanless chili, white onions, and yellow mustard. Try one at Virginia Coney Island in Jackson. 

If you love cheeseburgers, you need to try a Jucy Lucy the next time you find yourself in Minnesota. The difference? The cheese is inside the meat instead of on top. Two Minneapolis bars -- including Matt's Bar and Grill -- claim to have invented the staple; however, many other establishments have since hopped on the bandwagon.

There are dozens of fried chicken restaurants throughout the state of Mississippi. And, while you can't go wrong at any of them, The Old Country Store in Loreman -- a small, mom-and-pop sit-down eatery -- has earned (and maintained) a stellar reputation for decades.

Gooey butter cake is worth the trip to Missouri itself. The regional dessert (made with flour, butter, sugar, and eggs and dusted with powdered sugar) is especially popular in the St. Louis area. Gooey Louie in nearby Chesterfield has been baking theirs from scratch for 15 years and counting. 

Huckleberries are one of Montana's most popular fruits. Once they reach their peak in August, they're best enjoyed baked into delicious treats, like pies and pancakes. Dig into a slice of huckleberry pie at Two Sisters Café in Babb to taste it for yourself. 

Calling all carnivores: Nebraska -- more specifically, Omaha -- is best known for its beef. Treat yourself to a well-deserved steak dinner at Brother Sebastian's Steakhouse, where options include ribeye, porterhouse, and top sirloin.  

In Nevada (especially in Sin City), shrimp cocktail ranks supreme when it comes to appetizers. While you can find shrimp cocktails on (almost) every Las Vegas menu, The Oyster Bar at Palace Station has garnered awards for theirs -- and it's just $14. Plus, it's open 24-hours.

New Hampshire is known for its maple syrup. At Granite State Candy Shoppe in Concord, go all-out with the Maple Saurus Sundae: Maple Pecan ice cream topped with locally produced maple syrup, roasted pecans, whipped cream, and a cherry. (Sharing is also optional.)

When in Jersey, head to the nearest deli and place an order for a hoagie. These giant sub sandwiches are loaded with meats, cheeses, and veggies. Bogie's Hoagies & Deli in Hawthorne has 24 hot and cold hoagies to choose from. 

Spicy green chile stew -- which typically includes some sort of protein (usually pork) -- is a popular menu staple at many New Mexico eateries. Frontier Restaurant in Albuquerque sells theirs by the bowl. Alternatively, opt to have yours poured over a burrito or enchilada.

People come from all over the country (and the world!) to sample New York-style bagels. These bagels are round with a hole in the middle, crunchy on the inside, and chewy on the outside. At Black Seed Bagels, you can order them plain or doused with seasonings, smears, and/or smoked fish. 

North Carolina is the country's top producer of sweet potatoes. If you prefer to eat your veggies in dessert form, head to Slice Pie Company in Raleigh for a slice of sweet potato pie. And for a tie, the barbecue is incredible. 

In North Dakota, locals flock to Freddy's Lefse in West Fargo to savor this Scandinavian snack food, which is made with potatoes, flour, butter, and milk. 

Ohio offers travelers plenty to see, do, and explore -- but don't forget to refuel. After sightseeing, head to Blue Ash Chili for a bowl of Cincinnati-style chili. The regional-inspired dish is served atop a heaping portion of spaghetti.   

Oklahoma's official state meal is comprised of several dishes, one of them being fried okra. At The Drum Room in Oklahoma City, you can feast on a whole basket full of them paired with ranch and chipotle aioli dipping sauces.

Oregon is home to several species of clams, including razor clams. These clams are long and narrow in shape and have a distinctively sweet and chewy taste. Dooger's Seafood & Grill in Seaside offers them pan-fried on a plate or on a sandwich with lettuce, tomatoes, and tartar sauce. 

Shoofly Pie, which dates back to the late 1800s, is made with molasses, brown sugar, flour, and water. Rumor has it, its name is derived from the fact that the sticky molasses would attract flies, and bakers would have to "shoo" them away. Today, the pie is just as delicious (sans the insects!). Score a slice at Dutch Haven Shoo-Fly Pie Bakery in Ronks.

Fun fact: Fried calamari is Rhode Island's official state appetizer. At Iggy’s, the squid is lightly battered (read: not overly greasy) and served with hot peppers and garlic sauce. The restaurant has two locations: One in Warwick and another in Narragansett.

Boiled peanuts are known as "the caviar of the South." And, unbeknownst to many, they're also the official state snack of South Carolina. The Peanut Man Chocolate Factory & Cafe in Columbia offers plain and cajun-flavored varieties.

If you love comfort food, head to South Dakota and take a bite into a hot roast beef sandwich, one of the state's most famous dishes. Phillips Avenue Diner in Sioux Falls serves theirs on white bread with plenty of gravy and creamy mashed potatoes.  

Tennessee -- especially Nashville -- is renowned for its hot chicken: a spicier version of traditional fried chicken. Enjoy it plain on a plate or on a sandwich with coleslaw, pickles, and sauce at Hattie B's Hot Chicken, which has several locations throughout Music City.

Kids and adults alike love Frito Pie. It's typically topped with shredded cheese, onions, pickled jalapenos, and (sometimes) sour cream. At Yellow Jacket Social Club in Austin, you can eat it straight from the bag. Add beef, beans, and pico de gallo for even more flavor.

Unlike traditional scones, Utah scones are deep-fried and topped with powder sugar and honey butter. The Sconey Island food truck (click here to view their events and location by date) offers classic honey butter scones, as well as more creative varieties like caramel apple, lemon raspberry, and Nutella banana. 

It's no secret that Vermont is known for its maple syrup. Instead of purchasing it by the bottle, consider buying it in candy form. Its sweet, smooth taste and creamy texture will melt in your mouth. Maple City Candy in Swanton had been making these adorable, leaf-shaped treats for over 25 years.

Peanuts and soup may sound like an unusual combination, but Virginia is actually famous for this uncanny appetizer. The soup, which dates back to the early 1700s, is typically comprised of roasted peanuts, chicken stock, garlic, and ginger. Try it in Old Town Alexandria at the historic Gadsby's Tavern.

Geoduck is a large clam often found on Washington public beaches. The shellfish is sweet and slightly crunchy. Taylor Shellfish Farms, which has three restaurant locations throughout the state, offers geoduck sashimi and geoduck chowder: So why not try both? 

Pepperoni rolls are a popular snack in West Virginia, and you can find them almost anywhere (even gas stations). The best ones are flaky, cheesy, and served hot. Country Club Bakery in Fairmont is famous for theirs.

Wisconsin produces around 600 varieties of cheese. Here, cheese curds -- small chunks of unaged, deep-fried Wisconsin cheddar cheese -- are a beloved snack. The ones at Madison's Old Fashioned Tavern & Restaurant were voted Wisconsin's Best Cheese Curds back in 2019.

Chokecherries can be found all throughout the state of Wyoming. These antioxidant-rich berries have a distinct tart taste. Try them in jam form at Bread Basket Bakery in Cheyenne.