Photo: Andreas Viestad (right) with Hurtigruten CEO Daniel Skjeldam on MS Nordkapp / Hurtigruten
9. Andreas ViestadÂ
Chef, cookbook author, and host of the TV series “New Scandinavian Cooking,” Andreas Viestad is also in charge of Hurtigruten’s kitchens across the line, where the focus is fresh and local. Menus often reflect the specialties of the port of call.
What to Order: Creamy Bergen-style fish soup