If you consider yourself a foodie and think you can’t possibly satisfy your desire for inventive and impeccably prepared cuisine on a cruise ship, you haven’t sailed with Virgin Voyages. The adults-only cruise line, launched by music and hospitality entrepreneur Richard Branson and targeted to travelers seeking a lively and non-traditional vibe, made it its mission to break the mold when it comes to dining at sea — and succeeded. How? By creating a tantalizing culinary program that mixes sophistication and fun for a shipboard food experience that’s truly unique.