This winter, there isn't a more delicious way to warm up than with one of many specialty noodle soups across Asia. Tender, red-braised oxtail is the long-simmered star of Taiwan’s beef noodle staple (pictured above), with a dark broth fragrant with five-spice and bean paste. Best of all, a steaming bowl will only set you back by 150-180NT or $5-$6. For more photos of slurptastic noodle soups in Asia, plus the best restaurants to try them, keep reading here.
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