9 Unusual Foods You Can Try on a Cruise

Familiar foods—burgers and fries, pizza, steak, pasta, salads, and ice cream—are plentiful on most cruise ships. But those with curious taste buds can also try some unusual menu items you won’t typically find back home. After all—isn’t that what traveling is all about? Here are nine to try on your next cruise adventure.

Norwegian Brown Cheese

If the idea doesn’t sound appealing, just try it. This tasty Nordic specialty, offered in Mamsen’s restaurant (onboard all Viking Ocean ships), is called gjetost. Served with Norwegian waffles and cream, topped by fresh berries—yes, this combo sounds a bit odd—it’s not to be missed. The rich and mildly sour caramel-like flavor of the cheese is offset by the sweetness of the waffles and the tartness of the berries. It just might become your favorite onboard nibble.

Poisson Cru & Moonfish

There’s no better time than cruising between the magical islands of French Polynesia in the South Pacific — especially when aboard ms Paul Gauguin — to try these Tahitian specialties. To make poisson cru (French for raw fish), the chefs in La Veranda and Le Grill mix cubes of fresh sashimi-grade tuna with coconut milk, lime juice, cucumber, carrot, tomato, and onion, then serve it for lunch. Not a fan of raw fish? You can try moonfish (aka opah): a large, round silver and orange fish that, when cooked, has a rich, creamy texture. It is grilled at least once for dinner during the voyage.

Plantain and Yucca Gnocchi & Grilled Paiche

You don’t need potatoes to make superb gnocchi, as the chefs onboard Aqua Expeditions’ Aria Amazon prove with their regional Peruvian version that uses mashed yucca root, also known as cassava, and plantains. You’ll probably dine on grilled paiche, too: an extremely large and serpent-like river fish that’s actually quite mild and is often called the “chicken of the river.”

Yuzu Custard

Made from the juice of the yuzu fruit, this creamy Japanese dessert is served at Bonsai Sushi, which is currently a dining option (at extra cost) on select Carnival ships. What does it taste like? Citrusy, savory, and sour—prepare to pucker.

Escargot

If you love garlic and don’t mind the texture of mushrooms, find out what snails—escargot in French—taste like while onboard a number of cruise ships with French restaurants or special-themed menus. These include Oceania Riviera and Oceania Marina (you can try them in Jacques), Disney Cruise Line (they’re served au gratin in Lumiere’s), and Royal Caribbean (an option in the main dining room on many ships).