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Two Ritz-Carlton properties have rolled out some sweet-sounding (and free!) amenities for travelers looking to squeeze every last drop out of their vacation experience – quite literally! Guests at the Ritz-Carlton in Palm Beach, Florida, can have their fruit juice dreams whipped up courtesy of the hotel’s newly appointed Citrus Sommelier (pictured at left), who will be serving up juices, smoothies, and fruit juice cocktails at the resort's Sunday brunch. Or, look to the Ritz-Carlton in St. Thomas, in the U.S.V.I., where guests can handpick fruits on the resort’s 30 fruit-spouting acres of lush tropical goodness. The property's Garden Concierge is on hand to crack open coconuts for guests on the spot for a refreshing drink of coconut water, or guests can opt to hand-select fruits like papayas and mangoes, which can then be prepared for lip-smacking consumption by the on-site chefs at any hotel restaurant.

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