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Twelve celebrity chefs walk onto a cruise ship – no punch line here. Each of these renowned kitchen pros headlines one seven-night, Royal Caribbean Epicurean Discovery voyage on the Freedom of the Seas. Available from September 2010 through February 2011, the program highlights a private dining experience with the chef, wine-tasting, appetizer and cocktail reception, and complimentary in-room amenities, among other savory perks.

One of the first mainstream cruise carriers to feature an extensive culinary experience, Royal Caribbean joins the ranks of luxury lines like Crystal Cruises and Regent Seven Seas, rivaling their food festival, wine-tasting, and cooking workshop cruises, which can cost from $5,000 and up, per person. Comprising a star lineup of Top Chef contestants, James Beard Award winners, and acclaimed gourmet masters, Epicurean Discovery (only applicable to suite bookings) runs from just $1,249 to $1,849 per person, based on double occupancy – not a penny more than regular suite rates!

With the first sail date fast approaching on September 19, The Freedom of the Seas prepares for 12 round-trip voyages from Port Canaveral. The cruises will follow thoroughfare routes to the Eastern or Western Caribbean, calling on ports like Cozumel, St. Maarten, Ocho Rios, and CoCo Cay. Visit www.royalcaribbean.com to book yours.

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