On October 14, the iconic Hotel Bel-Air in Beverly Hills will reopen its doors after massive renovations that lasted two years. Now owner, Sultan of Brunei, Hassanal Bolkiah, has upped the luxury ante with new villa suites, complete with private infinity pools and outdoor fireplaces; a La Prairie spa with spa loft guest rooms; and an over-the-top, 2,265-square foot presidential suite fit for a king . . . ahem, sultan. Its remaining 91 rooms and suites have been totally made-over with new limestone floors, roomier bathrooms with heated floors, and glamorous trimmings. Wolfgang Puck’s new onsite restaurant officially opens to the public November 1 but hotel guests will be privy to the first bites if they’ve been able to snag an overnight before then. Looks like the place is practically booked up through November. Rates for a deluxe guest room in December go for $595/night. Ouch. www.hotelbelair.com
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