Boston Harbor Hotel
No need to forego big city pleasures to enjoy the soothing effects of nature. If the Boston Harbor Hotel were any closer to the water, you’d be swimming. Located on Rowes Wharf, ferries to the Boston Harbor Islands leave right from the dock. Explore this pristine chain of islands and get back to the city in time for dinner and a cannoli at Mike’s Pastry in the North End.
What You Need to Know
The Look
This modern property’s public spaces exploit the location with dazzling harbor views. The nautical feel extends to the guest rooms and suites, where cool coastal décor and a calming color scheme dominate. Classic and contemporary design elements are present in equal proportions. Refined materials, including silky Frette linens, cradle in a cocoon of comfort.
Rooms are spacious and the panoramic city and harbor views from picture windows make them seem even bigger. These windows serve double duty, allowing an abundance of natural light to shine in. Amenities run the gamut from tech-savvy in-room tablets to low-key bath salts. Room service is available around the clock.
The Vibe
Personalized service is a big part of the hotel’s popularity so don’t be surprised if the welcoming staff call you by your name. It also helps to explain why there are so many repeat visitors. Appealing floral arrangements and plenty of seating make the lobby a pleasing spot to congregate.
Despite being in the city center, the property's harborside location and 34-slip marina make it feel like a resort. There's also a spa, fitness center, and 60-foot indoor lap pool all on-site.
Who Will Love It
Those looking for serenity smack in the middle of Boston will be over the moon. The hotel attracts oenophiles from around the globe. Meritage, helmed by acclaimed Chef Daniel Bruce, has a legendary wine cellar and serves a delectable vineyard-to-table menu. Each winter, the hotel hosts the Boston Wine Festival. It’s the nation’s longest running food and wine festival offering seminars, tastings, and intimate dinners with top international winemakers. Chef Bruce spearheaded the festival over 30 years ago and continues to bring each edition to a new level.