NEST Tulum

Set along the Caribbean coast of Mexico’s Yucatán Peninsula, Tulum is a dynamic beach town known for its proximity to natural wonders such as the beach, the jungle, and cenotes, as well as man-made wonders (think Chichén Itzá), which brings in travelers of all kinds. And while it's also home to dozens of beachfront hotels, NEST Tulum stands out for its location right in the middle of the action for those who want a lively vacation. However, the boutique property still has a serene vibe for those looking for some rest and relaxation. With just a handful of rooms and incredible ocean views, adults and older children (at least 10 years old, according to the hotel) are welcome to enjoy delicious dining opportunities, wellness-focused activities, or a beach break.

What You Need to Know

The Look of NEST Tulum

The hotel is designed in a minimalist style that highlights Tulum’s history, with rustic stone buildings topped with thatched roofs dotted around the property. However, once inside any of the 12 guest rooms or the single private beach house villa, a different story unfolds. Cozy king beds with crisp white linens are accented by dark wood furniture, local artwork, and stone floors, bringing a more modern industrial vibe to the rooms. Most rooms have a private terrace or patio where guests can enjoy the sounds of waves crashing onto the shore or the nearby jungle teeming with wildlife. 

The Vibe at NEST Tulum

While Tulum is a major tourist hub, the vibe at NEST Tulum is pretty chill, and with just 13 guest accommodations, it feels very exclusive. Common areas, such as the beach, restaurant, or scenic roof deck, are never crowded. When it's time to eat, the onsite NEST Restaurant serves modern Mexican food just steps from the ocean, plus guests have access to the Michelin-recommended NÜ Tulum at the property’s sister hotel, La Valise Tulum. 

Best Amenity at NEST Tulum

One highlight is NEST Restaurant, which offers modern Mexican food just steps from the hotel's private beach at tables shaded by towering palm trees. Start any meal with a fresh coconut cocktail such as the Ka'a Nab, a twist on the piña colada made with Malibu rum, pineapple juice, and coconut water. The food menus are just as fun, with ceviche topped with passion fruit, Baja-style fish tacos, and baklava cheesecake. Also, the hotel prioritizes sustainability and ethical sourcing, so all culinary ingredients are sourced from a local, pesticide-free farm in Yucatan.