Dating back to the late 1800s, The DeBruce is considered the only remaining property from the Catskills' Gilded Ages. Over the past 100-plus years, the hotel has changed names a handful of times, though it has remained The DeBruce for the past 30. Situated on the Willowemoc River — where guests can access miles of hiking trails and land reserved for fly fishing, snowshoeing, cross-country skiing, and birding — the property is an outdoor enthusiast's paradise: and, surprisingly, one for a foodie, too.
What You Need to Know
The Look of The DeBruce
Pull up to The DeBruce, and it feels as if you're staying at a monied friend's country home. There's a myriad of rooms to cozy up with a book or a board game (provided), and each is especially charming in the winter when the fire is roaring. The sun-drenched central lounge (aptly called The Great Room) is rustic-chic, and guests gather here to sip wine, read magazines, and mingle. There are just 12 rooms and suites; however, what they lack in size, they make up for in luxury touches like the Malin & Goetz bath products and SFERRA bedding. Some have clawfoot tubs, while others offer postcard-worthy valley and river views.
And, while the property's on-site restaurant is high-end, the basement is the party down below — complete with a full-service bar and game room. A fun perk: The personal lockers where guests can store their hiking and fishing gear.
The Vibe at The DeBruce
The vibe here is very Catskills-chic. You'll find lots of stylish couples, many coming from New York City, which is just two hours away (yet feels like a million). The aesthetic resembles that of a tony magazine spread, sans any pretension. Dogs are also welcome, and you'll often find them in common areas.
Who Will Love The DeBruce
Adults looking for a relaxing getaway complete with delicious food and a slew of outdoor activities will love it here.
Who Might Not Love The DeBruce
Families — as well as anyone looking for budget-friendly accommodations — should stay elsewhere.
Best Amenity at The DeBruce
Don't miss the multi-course breakfast and dinner tasting menus, which are absolutely incredible. Executive chef Eric Leveille's creations rival anything you'll find in nearby NYC, with creative (and delicious) takes on seasonal and local ingredients. We don't want to ruin the surprise, but this is easily the highlight of a stay.



