Washington

Pasta lovers will feel right at home at Spinasse in Seattle, which has amassed a loyal following over the years. All pasta, including the cavatelli with braised short rib and hand-cut egg yolk pasta with cultured butter and sage, is made in-house. Don't miss the milk-braised pork with hazelnut-semolina gnocchi or the rabbit meatballs. The carefully curated Northern Italian wine list is another highlight. 

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