Beaver Creek’s slopes may be the star attraction at this sister resort to Vail in Colorado, but they have some competition from an increasingly delectable culinary scene. The latest manifestation of this new foodie fervor is the first annual Beaver Creek Food & Wine Weekend, held January 26-28.
Events range from casual après-ski noshes to semi-formal multi-course dinners with wine pairings. You’ll also find cooking demonstrations, wine seminars, and a meet-and-greet with the chefs. Throughout the three days, event-goers will sample exquisite culinary creations from visiting celebrity chefs – like Tim Love, John Besh, and Stephanie Izard – as well as local talent from area restaurants.
You’ll have to act fast to score tickets, as some programs are already sold out. Tickets start at $75, and all events are for ages 21 and up.
Planning to make a weekend of it? Beaver Creek has lodging packages on offer starting from $425 per person, per night that bundle accommodations, multi-day lift passes, and select event tickets. Click here for more information.
For general trip-planning information, see our Vail and Beaver Creek Travel Guide.