Why Curacao Should Be Your Next Caribbean Vacation Destination

Bon bini. It’s one of the most common phrases you’ll hear in Curacao, and it means welcome. It’s Papiamentu, the official language of the island country, and the word truly sums up what it’s like to visit this Caribbean paradise, which is to feel wholly welcomed. 

Curacao is part of the “ABC” Islands (which also includes Aruba and Bonaire) and lies in stunning Caribbean waters just off the coast of Venezuela. It may sound far away, but Curacao is just a quick flight from much of the U.S. JetBlue, American Airlines, and United Airlines all offer non-stop flights from the New York City area (4.5 hours), Charlotte, North Carolina (4 hours), and Miami (just under 3). As I recently found, this makes it an ideal destination for a long weekend getaway. 

Here, what to do, eat, and where to stay on a 72-hour trip to Curacao. 

Where to Stay in Curacao

There are a myriad of accommodation options on the island, from sprawling all-inclusives to well-known chain resorts, but for a more personal option, we recommend staying at local properties. Bij Blauw is a family-run boutique hotel that has nailed the beachy, boho-chic aesthetic. Located in the heart of historic Willemstad in Pietermaai, the area is ideal for exploring on foot and is within easy walking distance of loads of restaurants, bars, and galleries. Owners Titia and Ruud van Dijk have created a one-of-a-kind home-away-from-home with 11 unique rooms of different sizes (#9 has a massive private terrace overlooking the ocean) and two apartments. Breakfast, lunch, and dinner are on offer with a menu that leans fresh and healthy, and drinks on the water are a must (they make a fine G&T). 

Where to Eat in Curacao

Whether it’s simple street food at food trucks or fine dining with ocean views, Curacao's food is fantastic. We recommend trying it all for a full-circle experience. A few favorites:

Mosa Cana: This Latin/Caribbean restaurant is a vibe. Here, you’ll find stylish locals and tourists sipping craft cocktails and sharing small plates like the padron peppers in miso, shrimp aguachile, and tuna tataki.