Texas Hill Country, sandwiched just between Austin and San Antonio, might always be known more for its brisket than locally made Sauvignon Blanc, but the regions burgeoning wine market has been picking up some serious street cred lately and fashioning a decidedly sophisticated travel scene in this low-key state.
The transformation isnt completely surprising: Hill Countrys more than 30 wineries are already the second-most trafficked in the country (trailing only Californias Napa and Sonoma Valleys), and the wines eked from the scorching climate regularly hold their own against European and West Coast varietals. But within just the last year, the fringe benefits of a bustling wine district luxurious spas, eclectic boutiques, sustainable winemaking have started to make this destination even more attractive to visitors.
Fall, when the Texas sun relents (a little) and winemakers release the first of the years vintages, is prime time for a visit, so weve scouted out three new chic additions to explore though, we still recommend digging into some classic barbecue.
Red in Fred, Fredericksburg, TX
William Chris Winery, Hye, TX
This Hill Country newcomer just opened its doors in 2009 and already sold out of some varietals. Blame it on owners Bill Blackmons and Chris Brundretts of-the-moment commitment to sulfite-free, sustainable wines, as well as the winerys focus on premium vintages. The wines are all handcrafted in small batches, so visit early in the season to snag popular bottles (the Malbec and Cabernet Sauvignon both sold out in 2009), and allow time to admire the propertys century-old farmhouse and 400-year-old oak grove.