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While the concept of casual destination restaurants isn’t new in the British capital (Terence Conran, the Galvin brothers, and Mark Hix, to name a few, have been pursuing it for years), a spate of recent debuts is signaling a sea change in the city’s dining scene. Increasingly, top London chefs are trimming the foams and fancy emulsions from their menus and instead serving uncomplicated but still delicious fare – often with a Provençal influence – at prices that won’t cause indigestion. Read on for our London Bistros Spotlight, which uncovers the hottest of these low-key eateries.

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