Hebridean Island Cruises
Hebridean Island Cruises purchased its flagship, the 50-guest Hebridean Princess, in 1987, and after extensive reconstruction and refurbishment — she had been a 600-passenger ferry built in 1964 — launched what is now considered to be one of the smallest luxury cruise ships afloat. Hebridean Princess’ cruising season is March to November, mostly from her home port of Oban on Scotland’s west coast, and she visits remote islands, lochs, and bays beyond the reach of larger vessels. Privately escorted tours designed to capture the culture and history of each port are included. More recently, the company added 38-guest Lord of the Highlands, which is designed to cruise the Caledonian Canal and is outfitted with rich hardwood finishes and cream paneling designed to resemble a Pullman carriage.
Ships
What We Love
Superb Staff: Hebridean Princess has British officers and an excellent Latvian crew who excel at discreet and unobtrusive service. With a crew-to-passenger ratio of virtually one-to-one, the service level is about as good as it gets at sea.
Fresh, Local Cuisine: Every meal in the Columba Restaurant is a tour de force. Here some of Scotland’s finest chefs take full advantage of the fresh local produce to create truly memorable cuisine, especially for the gala dinners.
Best Known For
All-Inclusive Fares: All drinks (wines, spirits, Champagne, beers, and soft drinks) are part of the cruise fare, as are gratuities and excursions. A connoisseur wine list is available at additional cost.