This traditional, 1,874-passenger ship is one of P&O Cruises' oldest (it launched in 2000), but a major makeover in 2014 gave it updated public spaces and some of the line's newest specialty dining restaurants, including an Indian restaurant (Sindhu) from Michelin-starred chef Atul Kochhar as well as a wine bar (The Glass House) from British TV presenter Olly Smith. The ship kept its signature 35-foot water feature in the atrium after renovation, but the bow now sports a Union Flag — telling of the very British atmosphere you'll experience onboard.